Culinary creativity in Jordan will never be as good as this! Discover the latest culinary concepts spread over 800 m2, watch more than 140 talented chefs compete in 16 food categories and meet an international panel of renowned judges.
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Adnan Habboo - Jordan |
- Consultant tourism and hospitality projects planning, development and operations, Jordan |
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Chef Charles Azar- Lebanon |
- Executive Pastry Chef –InterContinental Phoenicia Beirut
- World Pastry Cup 2009 National Team President. |
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Edwin Kats- Holland |
Executive Chef InterContinental Phoenicia Beirut |
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Joe Barza, Lebanon |
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- Executive Chef - Chase restaurant Beirut
- Head of Delegation of the World Bread Contest, World Pastry Cup and Bocus D’or national teams |
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Maria Jose San Roman - Spain |
Chef Owner - El Monastrell restaurant- Alicante |
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Patrick Lannes - France |
Chef Director in Two Properties :Le Royal Meridien Beach Resort & Spa, and Grosvenor House Beach Resort & Spa Dubai, United Arab Emirates |
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Stéphane Loison - France |
- Executive Chef-Centrale restaurant Beirut |
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Yiannos Gregoriou- Cyprus |
- Executive Pastry chef - Four Seasons Hotel, Cyprus |
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Zain Sidhu - UAE |
- Advisory Chef Nestle Professional
- Senior Member Emirates Culinary Guild
- Member Saudi Arabian Chefs Association |
